How to make ice cream roll at home

 How to make pasta with easy béchamel. Pasta with béchamel, contrary to what is known of Arab origin, is considered one of the oldest and most famous Italian dishes, and is known as "pesto di pasta", which was later introduced to all international cuisines, and is a meal that contains a high percentage of carbohydrates, therefore it provides the body with energy needed for various activities. It is often made with ground meat, and can be substituted with chicken, vegetables, seafood and other fillings.

Ingredients for pasta in béchamel

Pasta with béchamel is loved by many people, especially girls and women, and this food is common in the Arab and Western world, due to its delicious taste.

• 1 kilo of penne pasta
• 2 cups of bechamel sauce (2 cups of milk - 2 tablespoons of butter - 2 tablespoons of flour - salt - pepper - 1 egg)
• 2 tablespoons of butter
• 3 tablespoons of grated Romano cheese
• 4 tablespoons cooking cream
• 1 cup of shredded beef

 

Preparing the pasta with béchamel

Here is the best recipe for making pasta with béchamel step by step at home, and serving it on a table rich in cold appetizers with easy recipes that you can learn from our website. Always try to share your comments with us.

• On the fire with constant stirring, and then add the milk after boiling the mixture with rapid stirring using a whisk.
• Return the pot to a low heat, stir until the béchamel thickens a little, then season with salt and pepper, add the eggs and mix well.
• For pasta with béchamel:
• Heat a pot of water and place on the heat until it boils, then boil the pasta.
• Filter and rinse in cold water.
• Add half the amount of béchamel and cream and half the amount of cheese to the pasta and mix well. Heat the butter in a pot on the fire until it melts, then add the flour and mix well.
• lift the pot
• Grease an oven tray with butter, then pour half of the pasta mixture into the tray, then brush a layer of the puree over the pasta, followed by the rest of the pasta.
• Pour the béchamel on top, then add the rest of the cheese and butter on top.
• Put the tray in the oven until the inside turns red, and serve hot.

Ingredients for Pasta with béchamel with Meat

It has become a favorite of all family members, in addition, it can be prepared in advance, which saves time and effort for the housewife. In this article we will present to you a tried and tested home recipe for béchamel dish in an easy and simple way.

• 700 grams of penne pasta
• 700 ml of milk
• 100 grams of flour
• 4 tablespoons of tomato paste
• Salt
• pepper
• ¼ tablespoon white pepper
• 350 grams of grated mozzarella cheese
• 800 grams of ground meat
• 6 tablespoons of olive oil
• 2 cubes of chicken soup

How to prepare pasta with bechamel with meat

To reduce the cooking time, you can use ready-made baschel available in the market. You can add tomatoes to the meat mixture so that it has a more concentrated taste and the pasta has a better consistency. To get a delicious taste, it is always recommended to season the pasta after boiling with a little black pepper and chicken broth powder.

• Put a Teflon pan on medium heat, then put the meat in it and stir for five minutes.
•  Add the oil, the chopped onion, the black pepper, the spices, the thyme and the stock cube to the meat. 
• Lower the heat and cook the meat until it is ready and the liquid that came out of it evaporates, then remove it from the heat and set it aside. 
• Prepare the béchamel sauce by putting the oil and flour in a medium saucepan and mix the ingredients first before putting it on the heat. 
• Put the pot on the heat and gradually add the milk while continuously whisking with a hand whisk until you get rid of the lumps of flour, then add the garlic, the soup cube and the black pepper.
•  When the sauce thickens, add the cheese and remove from the heat. Boil the pasta according to the instructions on the box, drain and mix with the ground meat. 
• Put the pasta mixture in an oven dish, then sprinkle the béchamel sauce evenly over it. 
• Put the tray in a hot oven for twenty to thirty minutes, or until the béchamel is brown.

The ingredients of the previous recipe, how to make pasta in Shemel with ground meat, are a rich source of protein, which is recommended to be eaten to help build bones and muscles and maintain their strength.For older people, it is recommended to take the recipe for the strong antioxidant glutathione, which is present in the milk component, to promote and maintain brain health.