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 How to make ice cream roll at home. Ice creams Ice creams are ice cream rolls that originated in Thailand and have attracted the world's attention with their fun appearance and presentation. This type of ice cream is prepared by hand in a few minutes, unlike traditional desserts that require machines. Other simple keywords and spread them on a good platter. You don't have to go to Thailand to taste this special dessert! Here is the best way to prepare it at home.

How to make an ice cream roll at home

With many delicious flavors, low cost and endless flavors, in the recipe I used a dedicated tray for making a roll, which you place before making the ice cream in the freezer for 12 hours upside down and then use it, but you seem to have an alternative method with a regular tray also with steps, and now you know with us The ingredients for quick and easy homemade Sage ice cream

Ingredients:

•  fifteen grams of coarse sugar. 
• Thirty milliliters of condensed milk. 
• Sixty milliliters of whipping cream. 

Chocolate cookies - as desired. 

• Method of preparation Put the milk, heavy cream and sugar in a small bowl and mix them well. 
• Place the pot of milk on medium heat for several minutes, stirring occasionally, until the sugar bubbles. 
• Put the mixture in the refrigerator and let it cool for twenty to thirty minutes. 
• Add the cookies to the bowl of milk after it has cooled to moisten them. 
• Pour the milk into a wide steel tray and place the cookies in it. 
• Crumble the chocolate cookies and mix them with the ice cream mixture using a Kafkir. 
• Place the ice cream and cookie mixture in a flat tray and refrigerate for at least four hours. 
• Cool the ice cream scraper in the refrigerator for about half an hour before use to prevent the ice cream from melting quickly. 
• Take the ice cream tray out of the fridge and scrape the ice cream into a roll. 
• Put the ice cream rolls in a cold dish suitable for serving and serving.

Chocolate ice cream scoop

 Preparation time 20 minutes

 Cooking time 160 minutes

 Ingredients: 

• two tablespoons of dark corn syrup. 
• A teaspoon of vanilla. 
• A quarter cup of sugar. 
• Cup of milk. 
• Two hundred grams of dark chocolate. 
• Pinch of salt. 
• Yolks from five to six eggs. 
• Two cups of whipping cream. 
• A spoonful of sifted cocoa. 
• Method of preparation 
• Put the milk, sugar, cocoa, corn syrup and cream in a pot on the stove and heat them until the mixture boils. 
• Remove the pot from the heat, add the chocolate to the bowl of milk and stir until melted. 
• Whisk together the vanilla, egg yolk and a pinch of salt in a bowl. 
• Add ½ cup of the milk chocolate mixture to the vanilla bowl, mix quickly and add to the chocolate bowl. 
• Pour the mixture into a glass container, cover, cool completely and put in the freezer for an hour. 
• Remove the bowl from the refrigerator, whip the ice cream mixture with a whisk, then return to the freezer and repeat the process twice. Leave the bowl of ice cream in the refrigerator for twelve hours. 
• Form ice cream balls and place in a suitable serving and serving dish.

A new way to make ice cream on the tray, in which we cool endless desserts and dishes, some of which we will try in restaurants and want to make at home, and these desserts are ice cream ice cream, here is how to make an ice cream roll on a tray in the refrigerator or a metal tray and then place a mixture of cream or cream and fruit juice with biscuits, chocolate or any other flavors, then mix with a metal candy scraper, which makes it a smooth surface, and put it back in the fridge, and then a delicious ice cream roll is created.