How to make pasta with chicken and white sauce Pasta or pasta, a type of basic dishes in Italy, which has been admired all over the world, because of its delicious taste that many people love,
In addition to being easy to prepare, it can be prepared in many different ways, including pasta with vegetables, pasta with chicken, pasta with mushrooms and many others,
In this article we will mention some of the ways to make pasta at home.
Ingredients for pasta with chicken and white sauce
Pasta with chicken and white sauce is one of the most delicious international dishes. Many ingredients can be added to it, such as cheese. This dish is one of the types of pasta that has been accepted all over the world. Penne pasta is one of the types of pasta that is characterized by its longitudinal hape. Ingredients for pasta with chicken and white sauce
- 150 grams of chicken
- One package of pasta
- 200 grams of cream
- 100 grams of grated mozzarella cheese
- ½ cup of milk
- tablespoon of butter
- tablespoon of flour
- small spoon of salt
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ teaspoon of mixed spices
How to prepare pasta with chicken and white sauce
Boil the pasta in a pot of boiling, salted water according to the instructions on the package.
Drain the pasta from the water and set it aside to cool
Cut the chicken into cubes, and season it with salt, black pepper and mixed spices.
Heat a little oil in a pan and then fry the chicken until it is ready.
Melt the butter in a medium-sized pot on the stove, add the flour and mix until a creamy ixture is obtained.
Pour the milk, then add the cream, stirring constantly, until the mixture boils and becomes thick.
Add the chicken, then season with salt and white pepper, then add the pasta and stir in the flax until the ingredients overlap.
Divide the pasta in the pan, spread the cheese on top and then put in an oven preheated to 180 degrees for about 10 minutes until the cheese melts.
How do I make white sauce for pasta
White sauce (or béchamel sauce) is an easy and simple recipe to apply, but it is essential and so versatile that it is one of the first recipes beginner chefs learn. A proven method for a perfect result.
2 spoons of butter
2 spoons of olive oil
2 cloves of garlic
A cup of cooking cream
1/4 teaspoon white fluff
1/4 cup cream cheese for cooking
1/2 cup grated Parmesan side
1/4 grated Asiago cheese (Italian cheese type)
One of the diverse and delicious international dishes, as this dish can be considered one of the types of dough that has been accepted all over the world, as it is characterized by its delicious taste that is loved by the majority of people
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