The basic types of cooking in culinary science ,The of cooking method plays a role in the taste of foods and their nutritional value, which is the process of turning and changing the food using different techniques and combined recipes, the goal is to identify a suitable method for each dish you want to prepare and how many methods can be used in more than one type of food
dry cooking
Dry cooking This type of cooking is characterized by concentrating the flavor to the intense heat source rather than moist heat and reducing the fat, making the food healthier than the dry cooking methods of roasting, sautéing and grilling. Most often, the oven and grill are used below and above the food.
wet cooking
Wet cooking is used for hard food that cannot be cooked with the dry cooking method, liquids, water and water vapor are used, flavored liquids can be used. This method helps to show the natural taste of the food.
The wet cooking method is one of the most common methods that people use because the liquids are used as a heat transfer medium
Healthy cooking methods
Healthy cooking methods takes into account the preservation of the benefits in food as much as the place in certain ways. Unhealthy cooking methods lose many of the benefits of the food. This causes many human diseases, such as over-boiling and over-roasting. Coals must be 10cm away from food.
It is recommended to soak the meat in vinegar, add lemon and dip vegetables, you must use a dedicated grilling basket so that it does not fall
or roasting in the oven roasting in the oven is healthy and cooking with boiling is also healthy cooking roasting and cooking with frying should use unprotected oils and cooking with water vapor
Lifestyle cooking does not require a person to be very skilled in cooking or use expensive utensils. Public methods can be used. Some prefer to cook at home away from restaurants, where there are many types of useless and harmful food. Must try it's fun and useful. Spend your time in the kitchen.
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