How to make ice cream roll at home

How to make pasta flora in an easy way The method of making pasta flora gives you a wonderful experience with delicious pancakes with jam, as it is one of the most delicious and beautiful ancient traditional Greek desserts, and it can be made with many kinds of delicious fruit jam inside the grid in the form of a dough grid, and pasta flora can be made in the form of small pancakes or in the form of A single pancake, and this dessert is suitable for many different occasions, continue to learn how to make Pasta Flora.

Ingredients for making Greek pasta flora

The method of making pasta with plants is one of the types of pastries, and the delicious desserts, which come from traditional Greek cuisine, and are known as jam pies, but the method of making pasta with plants can be with fruits, or with others. Fillings intended for sweets, and the most important thing that distinguishes them from other pies is that they are decorated with noodle shapes from the same dough.

• A cup and a half of jam (for filling). 
• A cup of butter, at room temperature (two pans weighing two hundred grams), or a cup of vegetable oil. 
• A tablespoon of orange or lemon zest.
• A third of a cup of sugar. 
• Two eggs. three tablespoons of water. 
• Three cups of white flour. 
• Three teaspoons of baking powder.

• How to Make
• Sift the flour with the baking powder, then mix the butter, orange zest and sugar, until the mixture becomes creamy. 
• Add the eggs one by one to the flour mixture with the water.
•  Knead the ingredients until a cohesive dough is obtained, but be careful not to increase the kneading, cover the dough and leave for half an hour. 
• Heat the oven to a temperature of one hundred seventy five. 
• Roll out two thirds of the dough on a pie plate, then spread the jam evenly. 
• Roll out the remaining dough and then cut it into strips lengthwise, decorate the pie with the slices of dough in the form of interlocking squares.
•  Put the tray in the oven for thirty minutes, or until golden. 
• Remove the tray from the oven and leave it for an hour

The secret of the success of Pasta Flora

The type of flour used should be good for sweets, be sure to sift the sugar before adding it to the butter, and the jam should be fresh and without pieces of fruit - it is better if the flour is sifted. Sift powdered sugar.The butter should be cold in the first method.In the second method, the butter must be soft. Tart dough and flour pasta, do not knead too much so as not to sweat.It is not better to use liquid butter.It is better to use an open shaking mold

You can use more than one filling for pasta flora, either jam of all kinds (strawberry, raspberry, apricot, orange, fig) or you can fill it with chocolate, but I prefer to use jam because in many types of sweets we include chocolate in its production, we use it in making brownies and cookies And filling pancakes with chocolate, we also use it in layers of savosa, coffee sweets and Oreo layers, and we can use chocolate to make the pudding, but for those who want to use it. , they have the freedom to choose.