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 How to make Chinese rice with shrimp, an easy and quick recipe Chinese shrimp rice is one of the main dishes served on most occasions. The dish is characterized by its delicious taste and high nutritional value because it contains a high percentage of vitamins, proteins, many essential elements and unsaturated fatty acids. Easily and in multiple ways of preparation.

All seafood lovers, especially shrimp, will find this recipe a change from fried and grilled shrimp meals, as they are cooked here with rice, pineapple and a delicious spicy sauce, and in only half an hour.

Chinese rice shrimp ingredients

We offer you, dear reader, an easy and quick recipe for making Chinese rice with shrimp, since this dish is one of the most important and basic dishes on the main Chinese tables and is served at parties, weddings and gatherings of a festive nature. It is one of the dishes that spread in most countries, especially European and Arab countries.

• 2 tablespoons of soy sauce
• 2 tablespoons hot Sriracha sauce
• 1 tablespoon of brown sugar
• 570 grams of pineapple slices with juice
• ½ bunch of green onions
• 4 eggs
• ¼ cup unsweetened shredded coconut
• 3 tablespoons of oil
• ½ kilo peeled shrimps
• 4 cups of cooked rice
• A handful of fresh coriander

How to make Chinese rice with shrimp

Shrimp rice is one of the delicious and nutritious dishes characterized by its simple ingredients and the speed of preparation, in addition to its wonderful taste. This dish consists of fried shrimp with onion, garlic and mixed spices, then rice is added and the dish is ready.

• Mix soy sauce, sriracha and brown sugar and set aside. Strain the juice from the pineapple slices, chop the green onion, beat the eggs in a bowl and set aside.
• Put the grated coconut in a large pan and stir over medium heat until golden, then set aside.
• Put 1 tablespoon of oil in the same pan, then add the shrimp and stir until it turns color, then put it in a bowl and set it aside.
• Add 1 more tablespoon of oil, then add the scrambled eggs, mix, then place them wet on top of the shrimp.
• Put the pineapple slices and the white ends of the green onion in the pan, mix, then add to the bowl of shrimp and eggs.
• Add 1 tablespoon of oil to the pan, then put the cold cooked rice and stir a little until it becomes hot and golden.
• Return the shrimp, eggs, pineapple and green onion to the pan, then add the sauce we prepared and mix until all the ingredients are mixed with the sauce.
• Put the rice on a serving plate, then sprinkle the toasted coconut, then the rest of the green onion, and garnish with cilantro.

In conclusion, thank you for visiting our site, we hope you liked the blog articles. Hope you are well. All lovers of seafood and especially shrimp will find this recipe a change from fried and grilled shrimp meals, where they are cooked here with rice, pineapple and a delicious spicy sauce and in only half an hour.