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How to make the quick chicken biryani.Delicious Chicken Biryani is an authentic and delicious Indian dish with savory chicken layered with soft rice, aromatic spices and fried onions. It's easier than most recipes while maintaining the authentic taste and step-by-step presentation. Cook like authentic Indian restaurants, but go easier on this chicken biryani recipe like restaurants.

Delicious chicken biryani ingredients

Quick chicken biryani is a delicious recipe that you can prepare with shredded chicken or boneless chicken breast cubes to make one of the delicious and easy recipes, meet a quick biryani from Saudi cuisine to prepare in less than an hour and serve. For your family, learn how to make biryani step by step in detail.

fried onions

1/2 kilo finely chopped yellow onion 1/2 cup peanut oil, marinated chicken

Half a kilo of boneless chicken, shredded and clean ½ cup plain yogurt ½ tablespoon ginger garlic paste or grated ginger and garlic 1 teaspoon salt to taste 1 teaspoon chili powder 1 teaspoon ground turmeric 1 jalapeno, serrano or Cayenne pepper, adjust to taste (see note)

1 cinnamon stick 1 black cardamom 5 green cardamom 5 garlic cloves 1 large bay leaf 1 teaspoon shah jeera see note ½ teaspoon ground black pepper Biryani

1/2 cup long grain basmati rice 1 teaspoon salt to taste 2 tablespoons olive oil ½ tablespoon lemon juice 1 cup fresh coriander, chopped 2 tablespoons fresh mint, chopped 1 teaspoon ground saffron, dissolved in 2 tablespoons hot water 2 tablespoons ghee optional spices for rice

1 black cardamom 3 green cardamom 4 garlic cloves 2 bay leaves ½ cinnamon stick

How to make spicy Indian Biryani

fried onions

1- Heat the oil on medium heat in a wide pan. If you place your palm 3 inches above the surface of the oil, you should feel the heat.

2- Fry the onions in groups. Fry until it gets a light golden brown. and set aside.

The most delicious chicken biryani metho

Chicken marinade

1- Mix chicken with all the marinade ingredients and half a fried onion.

2- Tip: add yogurt, start with ½ cup and increase as needed to ½ cup. The mixture should be thick, not runny.

3- Grind the biryani spices in a spice grinder. Add to the chicken marinade and mix. Soak for 3 to 5 hours.

Chicken biryani method

making rice

1- Wash the rice 4 to 5 times in plenty of water until it becomes transparent. Soak half a cup of basmati rice in water for an hour. keep the rest.

2- Bring two and a half cups of water to a boil in a rice cooker. Add ½ teaspoon of salt, 1½ tablespoons of olive oil and whole spices (see note). Then add 1⅔ cup of basmati rice and mix. Let it simmer until the water is completely absorbed (see notes).

Easy Chicken Biryani

3- It is important not to leave the rice to steam until it is completely cooked. Only when the water is well absorbed, immediately transfer the cooked rice to another open pan. The whole process in a rice cooker takes about 15 to 20 minutes.

4- Assemble the layers of rice and chicken

Delicious Indian Chicken Biryani

5- Transfer the chicken and the marinade to an ovenproof bowl with a thick bottom, 4 to 5 liters wide (9 to 10 inches in diameter). Make sure that there is not much seasoning around the chicken pieces and that it is not runny.

6- Sprinkle the cilantro, mint, half of the lemon juice and half a tablespoon of olive oil over the chicken/marinade. Then sprinkle most of the fried onions.

7- Drain the soaked basmati rice well and spread it on the fried onion layer. (This raw, spongy rice will cook with chicken juices.)

8- Then, put a layer of cooked rice. Top with the remaining lemon juice, saffron water, fried onions and ghee.

9- Tip: If you prefer, you can choose whole spices from the cooked rice before it is steamed.

The ultimate biryani recipe

1- Place a sheet of parchment paper, followed by a sheet or two of aluminum foil, over the cooking pot. Put the lid on tightly. Bake the biryani in an oven preheated to 175 degrees for an hour, until the steam accumulates well.

2- Alternatively, you can cook on a stove in a thick cooking pot. Heat the biryani over medium heat for 10 to 15 minutes then reduce to low and cook for 1 hour until the steam builds up well.

3- Let it cool for five minutes and gently mix the rice and chicken. Using a biryani spoon in a serving dish, make sure to serve the rice in different colors - white, yellow, orange and brown. Put some pieces of chicken on top. Sprinkle brown onions and chopped herbs and add saffron rice on top.

4- Serve chicken biryani with tomato egg curry or raita prepared with creamy yogurt, chopped red onion, jalapeno and coriander.

Some argue that Birani is a Mughal innovation, a meal for the poor that promises to blend foods from the royal kitchen, where Persian and Arabic pilaf rice was mixed with spices and small pieces of chicken. Others question this account, noting that this dish was known long before that time.