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Easy and quick croissant recipe. Croissant is much more than a delicious pastry. perhaps one of the most famous and important French foods Instead, it is considered a symbol of the nation itself, like a baguette Unlike some other layered pastries, croissants use yeast dough. After that, layers of butter are spread, and a croissant is a type of pastry that contains a crescent-shaped amount of butter. The word croissant in French means crescent.

Ingredients for making croissants

Croissant also contains a high amount of white flour and unsaturated fats, which are among the most important ingredients that help the body store fat. And not only that, but it also contains a large amount of sugar that raises its level in the blood and may lead to weight gain According to the website "Russia Today", David Ellison, Dean of the College of Health at Indiana University, USA, says that not eating breakfast in the morning has a very limited effect on the change in body weight. The researcher conducted a study on the great place that surrounded breakfast, so people came to believe which has a central role in controlling weight and the waist area.

 "enough for 6 people"

•  5 large cups of white flour
• 2 large glasses of warm water 
• 1/2 large cup of oil 
• 1/4 cup powdered milk 
• 2 tablespoons (tablespoon) of white sugar 
• 2 tablespoons (tablespoon) of yeast Pinch of salt 
• Butter for a person 

Any type of filling For the face: 

egg sprinkle vanilla

Preparation steps

• Put 2 large cups of flour in a deep bowl, add yeast, sugar, salt and milk powder and mix well.
• Gradually add water to the flour mixture and mix again until the ingredients become homogeneous.
• Cover the dough and let it rest for 10 minutes until it ferments.
• After the 10 minutes and after the dough has fermented, put the oil and the rest of the flour and put the dough again until you get a soft and cohesive dough.
• Divide the dough into medium-sized balls for 10 minutes and let rest for 5 minutes.
• On a lightly floured surface, roll out each ball of dough with a rolling pin until it becomes thin and brush with butter.
• Place the balls of dough on top of each other, brush butter between each layer.
• Roll out all the layers again with the rolling pin until they are thin and then cut into triangles of equal size.
• Put the preferred filling for the croissant and then roll from the edge of the dough triangle to the base.
• Grease an oven pan with butter, then put the croissants on the tray.
• Beat the egg well with the vanilla, then brush the croissants with it, and leave for another 30 minutes until it ferments.
• Heat the oven to 180 degrees.
• Place the tray in the oven after preheating the oven for 10 minutes for 20 to 25 minutes, until the croissants are cooked and golden brown.
• and served with jam or Nutella.

Healthy croissants for breakfast

Breakfast is the most important meal of the day for people of all ages, and a healthy breakfast is associated with a very high diet, including growth, improved performance, good play and better concentration.

This is one of the breakfast foods, since fried pastries filled with sugar, white flour and non-linoleum fats, cakes and paper veils, lead to significant weight gain over time. Plain milk is the best way to start the day

Both Etilefrine and Corasor drops treat cases of low blood pressure, but they are not the same, since the difference between Etilefrine and Corasor is the active substance, which is Etilefrine Hydrochloride, while it is the peptaminol in the case of Corasor, it also does not increase the dose for adults, about 6 drops 3 times on a day for adults