How to make ice cream roll at home

How to make magnum ice cream with different flavors. One of the delicious and unique ice creams that is in great demand among all ages, loved by young and old, and loved and preferred by them as well, since many accept to buy it in grocery stores, due to its indescribable quality. taste, but maybe it is not guaranteed from a health point of view, so we will show you a way to prepare it in three different flavors so that every six households can prepare it at home easily and in a safe and healthy way, in order to present it to her family members and make them happy.

Magnum ice cream ingredients

One of the delicious and refreshing foods of the summer season, ice cream is our favorite with its different flavors! In hot weather we can't stand, ice cream that keeps us cold as ice doesn't lose weight. Does eating ice cream make you gain weight? What are the calories according to the type of ice cream? How to eat ice cream to lose weight? Below are the points to consider when consuming ice cream in your diet

Custard sauce ingredients

• 6 egg yolks.
• 450 grams of milk.
• 150 grams of fine sugar.

Dark chocolate flavored ice cream with vanilla and hazelnuts

• A third of the custard sauce.
• A few vanilla seeds.
• 130 grams (38%) whipped cream
• 300 grams of melted dark chocolate.
• 30 grams of melted cocoa butter or vegetable oil.
• 2 tablespoons chopped hazelnuts.

White chocolate matcha ice cream ingredients

• A third of custard sauce
• 3 grams of matcha
• 130 grams (38%) whipped cream
• 300 g of white chocolate.
• 35 grams of melted cocoa butter or vegetable oil.
• 4 grams of matcha

Ingredients for white chocolate raspberry ice cream

• A third of custard sauce
• 30 grams of raspberry puree.
• 130 grams (38%) whipped cream
• 300 g of white chocolate.
• 35 grams of melted cocoa butter or vegetable oil.
• 5 grams of freeze-dried raspberries, chopped.

How to make magnum ice cream

Follow the following steps to get Magnum ice cream in easy and simple steps, in a delicious way, and without much effort, as follows:

We make a custard sauce

• Bring a pot, add the egg yolks, milk and sugar, then mix them well.
• Then put the pot on a low heat and stir constantly until the temperature of the mixture reaches 82 degrees Celsius, then take the pot off the heat and let the whipped cream sauce cool to room temperature, then in the refrigerator for two hours.
• Then take the sauce out of the refrigerator and strain it through a sieve and divide the sauce into three parts, each part in a bowl.
• After that, we will add some vanilla seeds to one part, the second part we will add matcha, and the third part we will add raspberry puree.
• Then mix each mixture well separately, then add the whipped cream to each bowl and mix well.
• Then we will get the ice cream molds and put the ice cream stick inside.
• Then we will divide the ice cream flavors separately in molds, so that we will have three ice cream flavors.
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• Then put the molds in the freezer and leave the ice cream for 8 hours.
• Then prepare the dark chocolate sauce with vanilla and hazelnuts, bring a bowl and add the melted dark chocolate, melted cocoa butter and chopped hazelnuts, then mix them well.
• Then we bring the white chocolate raspberry sauce, bring a bowl and add the melted white chocolate, the melted cocoa butter and the chopped freeze-dried raspberries, then mix them well.
• Then prepare the matcha white chocolate sauce, bring a bowl and add the matcha and the melted cocoa butter to it and mix them well, then add the melted white chocolate to it and mix them well.
• Then we take the molds out of the freezer, then take out the ice cream, then dip each ice cream in its sauce, then we take the ice cream out of the sauce and hold it in our hand for a bit so that the sauce freezes on the ice cream.
• Then we offer Magnum ice cream in its three flavors.
• And happily and happily.

Among the dozens of ice creams that match our taste, the most nutritious is milk. Certain sugar-rich ingredients such as fruit chips, chocolate, honey and caramel, along with sweeteners or sugars added to a certain amount of milk, increase the calorie intake of ice cream.