Best healthy oil for frying Fried

A recipe for delicious fried fish cubes. Many women are looking for recipes that are easy to prepare and that do not require a lot of time to prepare. There are countless easy recipes that can be easily prepared; So that it doesn't take more than half an hour to prepare, fried fish cubes are nutritious, easy and quick to prepare, and they are attractive and impressive to children, especially when they are prominently displayed, this is how you make fried fish. dice

How to make fried fish cubes

There are many ways in which fish can be cooked, some can be served fried or grilled, and it is worth noting that many prefer it fried, so it is necessary to know how to season fried fish, since it is one of the most important meals that can be served on the dining table. Fried depends entirely on the control of seasoning, and the presence of whole ingredients so that the taste is as required, the seasoning ingredients may be many, but they add to the fish the wonderful taste and aroma required, and the ingredients are as follows

• a kilogram of diced fish fillet. 
• Three tablespoons of lemon juice. 
• Three spoons of soy sauce. 
• Three crushed garlic cloves. 
• A spoonful of fish seasoning. 
• A quarter teaspoon of turmeric. 
• two teaspoons of salt. 
• Two slate glasses. 
• Two tablespoons of liquid milk. 
• A teaspoon of paprika. 
• ¼ teaspoon black pepper. 
• Two eggs. 

Method of preparation 

• Put the soy sauce and lemon juice in a deep bowl. 
• Add turmeric, pureed garlic, salt, black pepper, fish spices, mix well, then add fish cubes and mix, then cover the bowl and leave it in the refrigerator for fifteen minutes. 
• Put the eggs and milk in a small bowl and whisk well. Put the bread crumbs with the paprika and mix in another vessel. 
• First mix the fish cubes with the egg mixture, then with the breadcrumbs and mix well until completely covered, then press a little with your fingers to stick. 
• Put the vegetable oil on the fire until it heats up well, then fry the fish cubes until they are golden. 
• Remove the fish cubes from the oil and place on kitchen paper, then arrange on a serving plate and serve.

The best spices fried fish

Fish is one of the most important foods that provide the human body with benefits, so doctors recommend eating fish and seafood at least 8 ounces (less for young children) per week on a 2,000 calorie diet, because of its nutritional value. Values such as vitamins and minerals that maintain human health, protect him from diseases, strengthen his immunity and maintain a healthy heart.

• A kilogram of any type of fish we prefer. 
• two lemons. 
• A spoonful of salt. 
• Two and a half teaspoons of crushed garlic. 
• A spoonful of cumin. 
• A spoonful of sumac. 
• Black pepper to taste. 
• flour. 
• Vegetable oil for frying. 

Method of preparation 

• Clean the fish well by peeling off the scales and removing all the internal entrails. 
• Put the fish in a bowl containing water, salt and lemon and leave it for two hours, then wash the fish well and slice it in horizontal lines so that the marinade gets all over the fish. 
• Mix the seasoning and place on the fish on both sides, and leave the fish in the refrigerator for at least an hour. 
• Dip each fish in flour and place it in the previously heated vegetable oil, and when its color changes to a golden brown, remove the fish from the oil and place it on absorbent paper to absorb the oil stuck to it. 
• Repeat the process until the amount is finished.

Fried fish due to the ease of preparing it at home, it only needs cleaning at the beginning and removing the fish peel, then washing it and soaking it with water. The seasoning is one of the things that no one agrees on. Everyone adds the ingredients available to him and that he prefers in the taste of fish, but today we offer you a different method similar to the original restaurant method for preparing fried fish through this article.