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How to make crispy fried fish Fish are considered delicious seafood and are preferred by many people. This is one of the most beneficial meats for the body, as doctors recommend eating it twice a week; Fish is prepared in several ways, it can be served boiled with rice, roasted or fried and many others, and you can add different types of spices to it and prepare many types of sauce to prepare the fish with it, in addition to being easy to prepare, and does not require a lot of time.

Spices to put on fish

Put the cumin, garlic powder, black pepper, coriander, paprika, cardamom and turmeric and mix well. Mix all the ingredients until a uniform and smooth mixture is obtained. Put the rice in gauze, and tie well. Put the rice in a clean and dry jar and put the spices on top.

Ingredients for frying fish

Fish is one of the important seafood that everyone prefers, and fish is characterized by the fact that it contains important nutrients for the body, doctors recommend that everyone eat fish twice a week to get all the important components of iodine, mineral salts, protein, antioxidants, vitamins, and other important elements.

• 1 kg of desirable fish, well cleaned.
• Half a green pepper, finely chopped.
• Three cloves each fish of minced garlic.
• Four tablespoons of white flour.
• A spoonful of white vinegar.
• Two tablespoons of lemon juice.
• Half a teaspoon of salt.
• Half a teaspoon of cumin.
• Half a teaspoon of black pepper.
• A quarter of a spoonful of hot sauce.
• Oil for frying as desired.

How to prepare crispy fried fish

Eating fish improves the health of the heart and arteries, and protects the brain from diseases, fish is one of the richest foods in protein and low in fat, and fish is also rich in many vitamins and minerals such as calcium, phosphorus, iron and zinc. There are several types of fish and dishes that are prepared from fish, there are distorted fish

• Make several small holes in the back of the fish with a wooden stick or a thin knife, so that the seasoning is saturated from the inside.
• Mix cumin, salt and black pepper in a bowl with lemon juice, garlic, vinegar, green pepper and hot sauce.
• Rub the fish well with the marinade inside and out and leave it to soak for an hour.
• Dip the fish in flour until it is well coated, then remove the excess flour.
• Fry the fish from all sides in a little hot oil for five minutes or until browned, making sure not to stir too much while frying and turn it only once.
• Put the fried fish on paper towels to get rid of the excess oil, then serve the fish.

Fish is a nutritious and useful food, and when preparing it, it is necessary to use special spices that give it the desired taste. Fried fish is one of the most favorite foods in Arab cuisine, fried fish dishes differ from each other in seasoning. Each seasoning adds a special and different flavor to the fish, preparing fish dishes with good flavors requires skill in the art of cooking as well as a variety of fish such as zubadi, dag dag and tilapia.