The best way to cook meat is one of the most important foods for your body, because it is very rich in proteins and amino acids, and it also contains many minerals, such as: zinc, iron and potassium, knowing that there are many types of meat. containing a large percentage of fat and calories. Therefore, it should be consumed in moderation, to avoid high blood cholesterol and triglycerides, and in this article we will present to you the method of boiling the meat.
Get the meat cooked quickly
How do I make the meat level quickly and become a div? We are all looking for the fastest ways to cook meat to get our favorite meals. Meat always takes a long time to cook, which leads the woman to spend more time preparing lunch, especially if the woman is a worker, she wastes a lot of time. time in the kitchen, which leads to her daily energy consumption, today we will learn together about the secrets of boiling meat and some tricks that make cooking meat easy and not time-consuming, using tricks to speed up the maturity of the meat as you will see in the followi quickly
- chard
- roasting
- barbecue
- frying
It takes time for the meat to cook
The cooking time of the meat varies according to its type and size, lamb needs between 35 and 45 minutes to cook in the normal pot, while beef needs at least 45 minutes to cook, while camel meat needs more than 60 minutes to cook in the normal pot. When cooking meat, it is better to cut it into small cubes to cook faster, or use a pressure cooker to boil meat faster, because the muffler is used to boil grains and meat in less time than a regular pot
Ways to soften tough meat
Women and mothers are faced with the dilemma of dealing with tough cuts of meat, and the way to present them to their family members, and every housewife usually buys them because of the temptation of cheap prices or because of her lack of experience in the quality of the meat, but this does not mean that she is obliged to present it in this way, because it may expose her to criticism from her family members. or embarrassment in front of her guests, and without a doubt, that soft meat is cut faster in cooking, tastes better and is easier to chew, especially for children, and hence women look for ways to soften tough meat and the secrets of cooking it to make it softer. Hard and soft, and the best ways to cook it.
- Hit the meat with a mallet: A meat mallet can be an effective way to break down tough muscle fibers, and the blows should be light, to avoid crushing the piece of meat. If you don't have a meat mallet, you can poke small holes in it with a knife or fork.
- Use acidic substances: put the meat in a bowl containing water, salt and acidic substances, such as vinegar or lemon juice, to add a delicious flavor and break hard proteins, so that the meat becomes soft, and does not leave the meat inside the meat.
- Marinade for a long time, it is enough for you from 30 minutes to two hours, and this method is usually applied to ground meat or fillet. Leave the meat at room temperature: You can tenderize the meat by leaving it for up to 30 minutes at room temperature before cooking it, this increases the chance that it will tenderize and cook better, faster and more evenly.
- Soak the meat and put it in the fridge: soak the meat in yogurt and vinegar for one to three hours or a whole day in a tightly closed bag, put it in the fridge, wash it well and then cook it properly.
- You want it, to get tender and tasty pieces of meat.
- Cut the meat correctly: Meat contains long, strong muscle fibers that run through it, giving it its strength and toughness.
In conclusion, my dear, there are several factors that affect the texture of the meat, including the type and age of the animal, the part from which the meat was taken and the need to buy a tough piece of meat, does not necessarily mean eating it. This is because of its flaw, there are many ways to tenderize tough meat to tenderize the toughest cuts of meat, and improve it in cooking, you just have to be patient and try it. Every mother should know the appropriate alternatives to kitchen ingredients to master all recipes
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