How to make ice cream roll at home

How to make sweet and sour Chinese chicken with pineapple Chinese food recipes for lovers of Chinese cuisine, with varied dishes and flavors, this selection of the best dishes from Chinese cuisine is rich in recipes for noodles, rice, seafood and chicken, these dishes can be prepared easily and at low cost and can be considered economical foods.

Preparation steps for sweet and sour Chinese chicken with pineapple

Chinese sweet and sour chicken with pineapple, sweet and sour chicken recipe is one of the easiest recipes that combines sweet and sour flavors, when chicken, vegetables and pineapple are put in the oven, then a delicious sauce of pineapple, soy, ketchup, vinegar and cornstarch is introduced. We offer you a very easy recipe to enjoy Chinese food

Preparation time: 20 minutes

Cooking time: 40 minutes

Total time: 1 hour

Component

• 1 large onion
• 2 green peppers
• 1 red pepper
• 560 grams of pineapple chunks
• 2 chicken breasts without skin or bones
• 2 tablespoons of oil
• ¼ teaspoon garlic powder
• ½ teaspoon ground ginger
• Salt and black pepper to taste
• ¼ cup ketchup
• ¼ cup brown sugar
• ⅓ cup apple or rice vinegar
• 1 ½ tablespoons of soy sauce
• 1 ½ teaspoons corn starch
• 3 green onions
• 6 cups of cooked rice

How to Make

• Heat the oven to a temperature of 400 degrees Fahrenheit.
• Cut the onion, pepper, and chicken breast into 1-inch pieces, then strain the juice from the pineapple and set aside to make the sauce.
• Put the onion, peppers, chicken and pineapple in a single layer dish, then sprinkle with oil, garlic powder, ground ginger and a pinch or two of salt and black pepper, and stir until the chicken and vegetables get all the flavors.
• Put the tray in the oven for 40 minutes or until the vegetables turn brown, turning halfway through.
• In a small pot, put the pineapple juice (about 1 cup), ketchup, brown sugar, vinegar, soy sauce and cornstarch, and stir over medium heat until steam appears and the sauce becomes thick, then remove the pot from the heat.
• We take the chicken and vegetables out of the oven and pour the sauce over them and mix until the ingredients are well mixed with the sauce and serve alongside the cooked rice.

How to make petit fours with chocolate

Betty Four with the base chocolate of the petit four from France and means the small oven, which is sweet made of butter, sugar and flour, and is a fragile biscuit and invented in the nineteenth century where heat was used from the oven when it was turned off to bake these small sweets, because the costs of running the ovens with charcoal were expensive. So Petite Four is produced in small sizes and at a very low temperature

The four types of petit fours

Prepare the homemade for flour, butter, egg yolk, sugar, baking powder and vanilla. After baking, decorative elements such as jam and cream are added to the pieces, the small piece (about 30 grams) contains nutritional value

There are four main types of petit fours

• Decorated or milky, with the small pieces covered in fondant, eclair or tart.
• Salty, and considered an aperitif, so it is served at parties and buffets.
• Dry, including baked meringues, biscuits and puff pastry

Petit Four Chocolate Ingredients:

• 2 cups of flour
• a cup of butter
• 1/2 powdered sugar
• 2 eggs
• A spoonful of vanilla
• 3 tablespoons of sweet cocoa powder

Chocolate pattypur method:

• Heat the oven to a temperature of 180 degrees Celsius or less, depending on the type of oven.
• Put the butter and sugar in a large bowl and beat well with an electric mixer for several minutes.
•  Then add eggs and vanilla and continue to whip.
•  In another bowl, sift the flour, baking powder and cocoa.
•  Gradually add the flour to the sugar mixture and start kneading.
• Continue even manual kneading until you get a soft dough.
•  Grease the baking pan with a little butter, and in a petit four machine prepare the petit four discs and pile them on the baking pan.
• Bake in the oven for 10 minutes.
• For decoration and as desired: paint the inside of the pattypur with jam and stick to the other part.

Petit Four was created for the first time in a traditional way in the eighteenth century, during the process of cooling brick kilns after using fire in them, in order to take advantage of the hidden fire inside these kilns, thus taking advantage of the high temperature of burning coal.