How to make ice cream roll at home

 

How to make sushi at home and enjoy the Japanese taste sushi is a type of Japanese food, consisting of balls or cubes of cold cooked rice, and a few other ingredients, especially raw fish that is placed on top or wrapped inside it, since it is cooked in a modern and traditional way at the same time, there is no uniform opinion on everyone's favorite food, everyone has his taste and his favorite foods. There are many different ways to present

What are the best types of Sushi 

Sushi is one of the most famous Japanese dishes, characterized by the preparation of pickled rice, and covered with slices of raw fish without the skin; Where the rice wraps different types of fish, even vegetables, or fish eggs, and other types of red meat, then the meat is wrapped in a sheet of paper made from different types of seaweed, which gives the dish another delicious taste. types of Sushi 

• Nigri Sushi: This is the traditional way of making this dish, and it is made by mixing rice with a little wasabi (ground Japanese radish) and forming it into a rectangle, then placing the rice on top of a rectangular piece of fish, then wrapping the fish in black seaweed and serving with soy sauce . 

• Sashimi sushi: this dish consists of different types of raw fish, and is served just like that without any toppings. 

• Maki sushi: this dish is a roll of seaweed and small pieces of fish, cucumber and avocado are placed inside it and you can add mayonnaise or cheese to it. 

• Sushi oshi: This is a compressed sushi dish, which is prepared in wooden molds, and rice is placed upside down in it, then pressed and turned over when serving. 

• Hot sushi: means ripe sushi, and it is a dish prepared from fermented fish; Where the skinless fish is stuffed with salt, placed in wooden barrels and pressed with salt for about ten days.

How to make sushi at home

Now you can give up expensive sushi from restaurants and now prepare it in your kitchen easily. There are many ways to cook sushi around the world when you follow these simple steps

Ingredients (with different fillings):

Bamboo sushi rolling mat

• wasabi paste
• Seaweed paper
• Japanese pickles with sesame oil
• soy sauce
• Vinegar rice

The ingredients for the first filling:

• 100 grams of peeled and sliced ​​cucumber
• A slice of tuna
• 1 teaspoon mayonnaise
• · Cooked asparagus

The ingredients of the second filling:

• A slice of smoked salmon
• · Cooked asparagus

Preparation method (applied with first and second filling):

• 1- Take the moss sheet and place it on the mat.
• 2- Wet your hands with a little water, take the rice and place it on the paper and sprinkle the sesame seeds.
• 3- Turn carefully so that the rice is on the bottom and the greens on top.
• 4- Grease a little mayonnaise and put the crab meat and avocado horizontally.
• 5- Roll it up and set it aside.

The ways of serving sushi are different in the world, and each country adds its own touches to sushi and develops and invents new ways of serving it, but the main component of the sushi dish is the pickled rice surrounding several types of fish.